Ricotta is not cheese; it is a by-product of the cheese making process and is as important to many regional Italian dishes as olive oil and tomatoes.…
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Italians in Italy really don’t do the whole “spaghetti and meatballs” thing–and if they do, the meatball is huge and served as a second dish after the pasta.…
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Bolognese is a very versatile sauce: it can dress all shapes and sizes pasta, whether it’s over fresh tagliatelle, dried spaghetti, or baked rigatoni.…
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New Facebook Page for all my friends!!…
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Italian dinner or you can serve it as part of an appetizer buffet. It’s quick and easy to make and simply flavored with olive oil and fresh lemon juice.…
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The most traditional fillings include tomato sauce, mozzarella, and ricotta, but it can also be stuffed with meat like sausage or – as we have in this calzone recipe – prosciutto…
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Pasta is one of the most popular Italian foods, known and loved throughout the world. Pasta must be cooked al dente in order to be truly Italian.…
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One of the most famous Italian cocktail!!…
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The original recipe of amatriciana, the Amatrice pasta that has become typical of Rome and all of northern Lazio, is among the most interesting and above all the most typical. …