Italian Cookies Recipe

CHOCOLATE CHIP COOKIES (The Best Recipe)

There are so many chocolate chip cookie recipes out there, so how do you know which one to make?

Well, stop looking because I have the one just for you right here.

 

 

 

 

Servings: 4-5 dozen

INGREDIENTS:

  • 2/3 cup (1 1/2 sticks/6 oz/170 gm) butter or shortening
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, firmly packed
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup nuts (optional)
  • 1 (12 oz.) package chocolate chips

 

METHOD

Preheat oven to 375 degrees F (190 C).

Mix together throughly, the butter (or shortening, if using), both sugars, the egg, and the vanilla.

In a separate bowl combine the flour, baking soda and salt and blend into butter mixture. Stir in the nuts (optional) and chocolate chips.

Drop rounded tablespoons of dough about 2 inches apart on ungreased baking sheet.

Bake in preheated oven for 8-10 minutes or until delicately browned.

Cool slightly before removing from baking sheet.

 

 

Source:Betty Crocker’s Cooky Book (1963 Edition)

 

 

 

 

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