From the South of Italy, one of the most famous and delicious dessert!!!
SERVINGS: 2-3 people
- 4 eggs;
- ¾ cup + 2 tbsp of ricotta cheese;
- granulated sugar;
- 1 tbsp + 1 tsp raisins and pine nuts;
Mix together in a bowl the beaten eggs, salt, pepper, ricotta cheese previously blended with sugar, cinnamon, pine nuts and raisins and some milk.
Stir quickly with a wooden spoon, then transfer the mixture to a frying pan with some oil.
Cook on a high flame.
As soon as the omelette begins to harden, toss the frying pan so that it doesn’t stick on the bottom.
Turn it over on a dish, then slide it back onto the pan.
When both sides are golden remove the omelette and let it cool on a large dish.
Serve it sliced with raw celery sticks.