Italian Cake's


I wanted to share a super recipe with you, it’s for Amaretto Tiramisu.

The amaretto gives it a different taste–very yummy. 

I love Tiramisu but have never been bold enough to make it (even though I have several different recipes rated from easy to complicated).







8 ounces Neufchâtel cream cheese, at room temperature 
1/3 cup granulated sugar 
5 tablespoons amaretto liqueur 
1/2 teaspoon vanilla extract 
3 cups (8 oz. container) reduced-fat nondairy whipped topping 
24 (7 oz. package) ladyfingers 
3/4 cup strong coffee 
1/4 cup unsweetened cocoa powder 
1 tablespoon confectioners’ sugar 
2 tablespoons sliced blanched almonds (optional)



1. Beat together cream cheese and sugar in medium-size bowl until light and creamy, 3 to 4 minutes. Beat in amaretto and vanilla. 

2. Fold whipped topping into cream-cheese mixture. 

3. Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 9 x 9-inch casserole dish.

Sprinkle with half the coffee.

Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa.

Arrange the remaining ladyfingers over cocoa.

Sprinkle with remaining coffee. Top with remaining cream-cheese mixture, smoothing the top.

Sprinkle with remaining cocoa. 

4. Cover and refrigerate at least 4 hours, or preferably overnight.

Sprinkle with confectioners’ sugar and sliced almonds. 



Nutritional Information 
Nutritional Value Per Serving: (1 slice/1/8 of recipe) 
295 calories 
16g fat (5g saturated) 
6g protein, 
31g carbohydrates 
151mg sodium 
112mg cholesterol 


Source: DianaDesserts



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