Italian Dessert


If you like Italian dessert, this is another version of famous Tiramisu!!




Servings: 6


  • 12 sponge fingers
  • 1 lb ricotta cheese
  • lb strawberries
  • lb whipped cream
  • ½ lb sugar
  • ½ package vanilla powder (or vanilla extract)
  • 1 tablespoon cinnamon powder



Wash and clean the strawberries.
Cut them into pieces and collect in a soup plate, sprinkling layer after layer with a part of the sugar.
Put into the fridge and leave to steep for about twenty minutes.
Meanwhile, work the Ricotta until creamy with the rest of the sugar; blend in the cream, beating slowly from bottom to top; then mix in the vanillin.
At this point, arrange half of the sponge fingers on the bottom of a rectangular oven-dish.
Pour on top half of the strawberries with their juice; then cover the strawberries with half of the cream.
Make another layer of fingers, one of strawberries, and one of cream; level off the surface of the last layer of cream and sprinkle it with cinnamon.
Leave in the fridge for at least two hours before serving.
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