Italian Seafood




If you like Italian seafood dish, this is a recipe for you!!!



Total Time: 45 minutes

Serves: 4



  • 3/4 cup (1-1/2 sticks) butter
  • 1 pound uncooked shrimp, peeled, deveined
  • 4 large garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons chopped fresh parsley
  • 12 ounces linguine, freshly cooked



Preheat oven to 400°F.

Put butter in 13x9x2-inch glass baking dish and place in oven until butter melts.

Add shrimp, garlic and lemon juice to butter and stir to blend.

Return dish to oven and bake shrimp 3 minutes.

Mix in parsley and bake until shrimp are just cooked through, about 2 minutes longer.

Season with salt and pepper.

Mound linguine in large bowl.

Spoon shrimp mixture over and toss to combine. Serve immediately.



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