Italian Soups

STRACCIATELLA (ITALIAN ROMAN SOUP)

Stracciatella is a traditional roman style soup.

It’s simplicity in preparation and flavor makes it a perfect beginning to any meal.

In this recipe I added chicken.

Traditionally it’s just a broth with egg and Parmesan cheese.

Besides the chicken I will sometimes add fresh baby spinach.

The fun part of making this dish is swirling in the egg.

Sracciatella takes around 15 minutes to prepare and is definitely a family favorite.

Mangia Italiano!

 

 

 

 

INGREDIENTS

2 eggs
1/4 cup of fresh grated parmesan cheese
1/4 cup of fresh Italian flat leaf parsley, chopped
1/8 tsp of nutmeg
1/4 tsp of salt
1/4 tsp of white pepper
1 quart can of chicken broth
2 chicken breast, cooked and shredded

 

 

METHOD

In a medium size bowl beat together the eggs, cheese, parsley, nutmeg,salt and pepper.


In a large pot bring the broth to a boil.
Pour in the egg mixture in streams.


Add the chicken lowering the heat and simmer for 2 to 3 minutes.

Serves 4 people

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